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NEIPA, with a more moderate bitterness, more fruity and silky in the mouth than the classical IPAs, has emerged as one of summer’s most sought after craft beer styles.

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More than a decade ago, Mark Pasquinelli embarked on a mission to produce the perfect pumpkin beer. I'll share with you the techniques to prepare one of autumn’s favorite beer styles, with a rich pumpkin flavor and an assertive spice profile.

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