Beer evaluation workshop
Albert Barrachina Robert explained the basic guidelines on how to savor a beer, the different methods that can be applied and the various objectives that can be achieved, as well as the fundamental steps to organize a good tasting.
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Visits to Microbrewery and Brewpubs
As a home brewer for some time till today, I sometimes thought that this thing about creating beer or brewing was relatively easy. How wrong was I!
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Training "Specialization in Craft beers" and "Microbreweries"
It doesn’t matter how much we know about beer, when we start, it is very normal to feel fear and insecurity, after all there are several details that worry any brewer.
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Event - IPA DAY 2017
SIN PECADO was present at the judging panel of this event by ACCE - Asociación de Cerveceros Caseros Españoles (The Association of the Spanish Home Brewers), the year in which participation was opened to Portuguese brewers through the Beers of the World Forum.
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Congresso ACCE Madrid
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Congresso ACCE Burgos
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Workshop on Defects
Once, someone told me there are only two types of brewers: the ones who have already contaminated some beer and those who will let it contaminate one day.
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